🕺🏼💃🏼Let's make Oaxacan chocolate 🍫🍪

Start: 4:00 to 6:30 Making a chocolate is a slow, careful and very aromatic process, in this workshop you will learn about toasting, peeling, grinding, combination formulas and making the molding of bars or mold figurines with chocolate, at the end we will wrap them with metallic paper and we We will take our creations (180 grams of pure chocolate), this experience the most important thing is patience because making chocolate is a calm and very still art, at the end we will taste our chocolates and the flavors that we obtained from a careful process. Includes: Guide, Work Instruments, Materials, and Recipes. @Etnofood #SocialGastronomy.