🌶️🍅Cook a Oaxacan prehispanic mole👨‍🍳

Start: 10:30 to 2:30 Our mole class is based on deep research with traditional cooks from Oaxaca, in this experience we will learn the recipe for a pre-Hispanic mole, ingredients, preparation methods, preparing a mole is a ritual and for this we will go to the market for fresh products, for our dishes, we will cook everything calmly and then we will taste our creation accompanied with a traditional Oaxaca mezcal. Includes: Guide, Work Tools, Materials, Host, mezcal and Recipes. @Etnofood #SocialGastronomy.