Etnofood Experiences

hours: 10:30 to 2:30 In this experience you will be a traditional cook, together with your host you will go to a traditional non-tourist market, you will select the freshest products from organic and local producers. We will cook together a traditional Oaxacan dish in three stages. We will assemble our dishes and then we will all eat together we will also prepare a very Oaxacan flavored water and without forgetting a good mezcal. Includes: Guide, Work Tools, Materials, Host and Recipes. @Etnofood #SocialGastronomy.

Hours: from 5:00 p.m. to 6:30 p.m. or from 7:30 p.m. to 9:00 p.m. Private class options. The Mezcales tasting will take place with our collection of mezcals with reservations since 2012, mezcals from Oaxaca and other parts of Mexico, we will teach you about the entire mezcal process, the varieties of agaves (Plants), we will share materials to better understand you mezcal and we will have a tasting with different mezcals and some sandwiches. * We have a vegan option. Includes: host, Mezcales, Materials and snacks. @Etnofood #SocialGastronomy.

Hours: 19:30 to 21:00 Private class options. Our experience of ethnic Mixology with mezcal focuses on the spirit drink called MEZCAL, in this workshop we will teach you everything related to the culture of mezcal, having the bases we will go to our bar to practice classic and contemporary cocktails and a free style and improvisation in the mixology with product bases that we have in our homes to make very beautiful and exquisite cocktails. Includes: host, Mezcales, Bartender materials, Shakers and more. @Etnofood #SocialGastronomy #SocialMixology

Hours: 10:30 to 12:30 Our tour of the market is a deep immersion in the gastronomic culture of Oaxaca, to better enjoy your stay in our city you have to try our internal tour within the largest market in southern Mexico, LA CENTRAL de ABASTOS de Oaxaca, a unique place where they coexist 18 different indigenous peoples, more than 50 mother languages and 8 regions with various products. On this tour we will taste local food, traditional drinks and at the end some mezcals so that the market experience is unforgettable. Includes: host, tour guide, traditional drinks, mezcals, materials. @Etnofood #SocialGastronomy #SocialMarket

Start: 10:30 to 2:30 Our mole class is based on deep research with traditional cooks from Oaxaca, in this experience we will learn the recipe for a pre-Hispanic mole, ingredients, preparation methods, preparing a mole is a ritual and for this we will go to the market for fresh products, for our dishes, we will cook everything calmly and then we will taste our creation accompanied with a traditional Oaxaca mezcal. Includes: Guide, Work Tools, Materials, Host, mezcal and Recipes. @Etnofood #SocialGastronomy.

Hours: 5:00 to 7:00 P.M. For 5 years we have provided this tour, one of a kind and it is the first tour of mezcalerías, on this route we will visit the 3 most emblematic mezcalerías in Oaxaca, in which you will learn everything about mezcal, the selected mezcalerías are exclusive and they will teach us everything how to drink a good mezcal, how to select it, how to taste the most complex flavors and how to pair it, in this tour you will observe and taste the new expressions of mezcal in Oaxaca and its evolution even in the best bars in the world. Includes: host, tour guide, mezcals, materials and cocktails. @Etnofood #SocialGastronomy

Start: 4:00 to 6:30 Making a chocolate is a slow, careful and very aromatic process, in this workshop you will learn about toasting, peeling, grinding, combination formulas and making the molding of bars or mold figurines with chocolate, at the end we will wrap them with metallic paper and we We will take our creations (180 grams of pure chocolate), this experience the most important thing is patience because making chocolate is a calm and very still art, at the end we will taste our chocolates and the flavors that we obtained from a careful process. Includes: Guide, Work Instruments, Materials, and Recipes. @Etnofood #SocialGastronomy.

Start: 4:00 to 6:00 Oaxaca is considered an ideal space for growing coffee in Oaxaca there are more than 78,000 people working on coffee farms throughout the state, the altitude, the climate and the varieties of plants give an exceptional flavor to the coffee, to learn from the history , flavors, methods, acidity and work with communities we have designed this workshop to learn about the coffee culture in Oaxaca and how to prepare some methods at home as in the best coffee bars in the world. Includes: Guide, Work Tools, Materials, Coffee and Recipes. @Etnofood #SocialGastronomy.

Start: 4:00 to 6:30 In our class of sauces, you will learn about the different chili peppers that exist, the flavors they have, the textures, the processes or the stories that are in their name, the culture of chili is so deep as well as the methods of preserving. In our experience, we will prepare different sauces: Traditional. Martajadas Oil Base Base alcoholic drinks Sweets or Fruits. You will learn recipes and amounts of when making a sauce, we will share the recipes of our grandmothers and we will share our method of developing flavors in the kitchen. Includes: Guide, Work Tools, Materials, Host, and Recipes. @Etnofood #SocialGastronomy.